Pre-Level 2 - Carcass Handling and Gralloching Course (CHAG)
TEMPORARILY SUSPENDED
From Gralloch to Food Chain
This relatively new but increasingly popular course was developed in response to demand from clients who, having achieved their DSC Level 1, wanted to develop their practical knowledge of carcass handling/inspection and gralloching techniques
For many experienced stalkers, carcass preparation is second nature. For those new to deer management, however, learning how to correctly handle, extract, gralloch, inspect, and prepare a carcass can be a daunting part of the process.
Our one-day course provides a comprehensive, hands-on introduction to the correct and ethical handling of a deer carcass, from the initial gralloch and inspection through to producing a carcass suitable for entry into the human food chain.
Practical Skills & DSC2 Preparation
Held in small, professionally managed deer parks, the course provides valuable practical experience in:
- Carcass extraction and handling
- Correct gralloching techniques
- Carcass inspection
- Hygienic carcass preparation
- Preparing a carcass for the human food chain
- Understanding the standards and techniques expected when progressing to DSC Level 2
The practical experience gained can provide an excellent foundation for those intending to progress to DSC2.
A Certificate of Attendance will be provided on completion of the course and can be included within a DSC2 portfolio as evidence of relevant training and experience.
Small Groups. Ethical Management. Practical Experience.
To ensure a quality learning experience, courses are conducted in small groups within carefully managed and ethical deer parks. Course dates and venues are dependent upon each park’s management and cull programme. As a result, dates cannot always be scheduled far in advance. Once suitable dates become available, they will be offered to those who have registered their interest.
Course Details
Cost: £250 per person
Duration: 1 day
A £150 deposit is required to secure your place, with the remaining balance payable one month before the course.
A light breakfast will be provided. Please bring a packed lunch.
Full joining instructions and course details will be provided once your place has been confirmed.
Carcasses Available - Full carcasses can also be purchased at dealer rates, providing an opportunity for those wishing to further develop their carcass-handling skills at home.